Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery
A CONTEMPORARY ARTISANAL BAKERY
Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery. Meaning that in Paris and other 27 countries, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and a long fermentation process to assure with the best quality days after days.
Eric Kayser’s bakeries propose a wide selection of bread, pastries, viennoiseries, baked goods, and snacks from the French classics to more exotic creations.
Attached to traditions but in tune with the time, Eric Kayser has renewed the very concept of the bakery by creating original venues and new gastronomic codes: Corner shops, retail bakeries, bakery-café for a quick bite, and Restaurant du Boulanger where Bread sets the menu.
GASTRONOMY
“I want to give bread a place of honor on our tables. In my bakeries, there are bread for every taste, every occasion and every dish“
Eric Kayser – Artisan Boulanger
Just like “grand cru” wines, Eric Kayser’s bread distinguishes by its premium quality.
Eric Kayser managed to bring simple bread up to the gastronomic level. In our bakeries and restaurants, we associate bread with the finest ingredients.
FROM PARIS TO PHNOM PENH
The first store was established in September 1996, Rue Monge in Paris, which give its name to the signature “baguette Monge” and the “Monge Family”.
This address was followed by many others in Paris. The expansion became worldwide in 2001, with the first opening in Japan. There are now 200 stores in 27 countries, with the same principle of naturally leavened bread, kneaded and freshly baked at the stores.
Since June 2014, Eric Kayser is established in Cambodia.
The production site and the first bakery shop opened in Aeon Mall, Phnom Penh, at the same time as the mall opening. In 2020, Maison Eric Kayser Cambodia has expanded and now counts 7 shops in the country.
